vignamaggio  CELLARS

The wine is aged in oak barrels and barriques which are situated inside the fifteenth century cellars.

The structure of the Vignamaggio cellars, which respects traditional canons, offers ideal conditions for maturing wines in a totally natural way; in fact, the temperature and environmental humidity are not controlled. Inside the cellar, temperatures range between 12 and 17 degrees all year round and the humidity fluctuates between 78 and 90%. The latter is also regulated by the bare rock wall on the side of the Italian-style garden.

In short, the cellar is a micro-cosmos where every physical, chemical and even human component contributes to the high quality of Vignamaggio’s wines.