RESTAURANT AND wine bar  "Le Scuderie"

During the course of each week, we organize evening meals for our guests at our restaurant, offering dishes prepared following traditional Tuscan recipes.
On request we can organise themed dinner parties.
The restaurant at Vignamaggio offers a menu based on fresh and seasonal produce, prepared in a traditional, home cooked style, without the use of pre cooked or frozen products.

The type of pasta used is produced biologically in Tuscany.
All dishes are cooked to order; please excuse us if this means you have to wait a little longer for your meal.
The fresh pasta, the tortelli and the ravioli are hand made by our cook.

Using organically grown salad leaves, aromatic herbs from our gardens, meat and salami from the “Antica Macelleria Falorni” selected from the best local farms, fish caught from the Mediterranean, and cheeses carefully selected from small dairies, we hope to help you enjoy your stay with us to the full, in a simple way through food that is in touch with tradition and with that which Nature has to offer.

Our cook Christina can also offer guests who are interested a practical cookery class, demonstrating typical Tuscan dishes. This can be followed by lunch, tasting the dishes you have prepared, accompanied by our wines.

The opening nights of our restaurant vary from week to week; information is available at reception. When possible we would be delighted to arrange evening meals upon request.

 

Some of the traditional dishes served at Vignamaggio:
“Ribollita”, a vegetable soup thickened with bread and beans, and “Peposo alla fornicina”, a peppery beef and red wine stew.