wine, oil, ratings  wine

Suppliers of the Quirinal and of the Senate of the Italian Republic

Levanter

Levanter

 
 
FermentationStainless steel vats for 10-12 days at controlled temperature of 28-30°C (82-86F).
AgingWood aging
ColorRuby red
Perfumefruity nose of ripe fruit
FlavourFull and warm