wine, oil, ratings  wine

Suppliers of the Quirinal and of the Senate of the Italian Republic

Suhaili

Suhaili

 
 
GrapesSyrah
Fermentationfermentation takes place in stainless steel vats for 10-12 days at controlled temperature of 28-30°C (82-86F).
AgingAfterwards, the wines undergo malolactic fermentation and then they are aged in Veglie for 4 months and later brought to Vignamaggio where, after further wood aging, they are bottled.
ColorIntensely red
PerfumeSpycy notes
Flavourround and pleasant