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Suppliers of the Quirinal and of the Senate of the Italian Republic

Extra Vergine di Oliva DOP

Extra Vergine di Oliva DOP

The average production over the last ten years is 18,000 kg of olives, producing 3,300 litres of oil. The olives are also picked entirely by hand in the month of November. The olives are stored in crates and pressed within 48 hours. The olives are crushed in an authorized external oil press using the continuous extraction method. After passing chemical and organoleptic tests, the extra-virgin olive oil is classified as Denominazione di Origine Protetta (D.O.P.) "Chianti Classico", and a green band is applied to the bottle.